Easy Piri Piri Spicy Shrimp Recipe for Flavorful Grilling
Piri Piri Spicy Shrimp Recipe
Looking for a delicious and easy way to spice up your grilling? Try this Piri Piri Spicy Shrimp Recipe that will satisfy your cravings for bold flavors and a bit of heat. This recipe combines succulent shrimp with a flavorful Piri Piri marinade that’s perfect for outdoor grilling or a quick weeknight meal.
Piri Piri sauce is widely recognized for its vibrant taste, originating from African and Portuguese cuisine. The sauce typically consists of chili peppers, garlic, lemon, and olive oil, creating a zesty and hot flavor profile that perfectly complements the natural sweetness of shrimp. In this blog, we will guide you through the steps of preparing and grilling Piri Piri spicy shrimp, ensuring that you achieve a delectable and impressive dish.
Zesty and fiery shrimp grilled to perfection with a smoky, tangy Piri Piri marinade, perfect for summer nights.
Time: 40 min
Serves: 4
Easy
Ingredients:
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablesppons lemon juice
4 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1 tsp salt
1/2 tsp black pepper
1 red chili, finely chopped
1 tbsp fresh parsley, chopped for garnish
Instructions:
1. In a bowl, mix olive oil, lemon juice, garlic, smoked paprika, cayenne, oregano, salt, black pepper, and red chili to create the marinade.
2. Add shrimp to the marinade and toss to coat evenly. Refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers for easy grilling.
5. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
6. Remove from grill and garnish with fresh parsley before serving.
With minimal prep time and a few simple ingredients, you can create a mouthwatering meal that will impress family and friends alike. So fire up the grill and get ready to enjoy a flavorful experience that’s perfect for any occasion!
Remember, cooking is all about experimenting. Feel free to tweak the recipe to suit your preferences, whether that means adjusting the level of heat or adding your favorite spices to the marinade. Happy grilling!