Portuguese Brown Gravy Wine Sauce

The beloved Portuguese brown gravy wine sauce. It's a favorite at many Portuguese Restaurants.

What makes this gravy so flavorful is the combination of red wine, garlic, onion and seasonings which creates a rich sauce that is poured over your favorite dish. A great dipping sauce for your steak or pour it over your potatoes.

Ingredients:

• 1 package of Portuguese brown gravy mix
• 1 ½ cups water

Directions:

1. Wisk gravy mix and water in small saucepan.
2. Bring to a boil, stirring frequently.
3. Reduce heat and simmer, stirring occasionally, about 3 minutes.
4. Serve over Portuguese steak and egg or meat loaf, turkey, mashed potatoes, or chicken breast. Use it as a dipping sauce for roast beef sandwich or use it as an ingredient in your next stew or slow cooker recipe.