Portuguese Chourico Cabbage Potato Skillet Recipe | Easy One-Pan Dinner

Portuguese Chourico Cabbage Potato Skillet Recipe

Discover the delicious flavors of Portugal with this authentic Chourico Cabbage Potato Skillet recipe. Easy to make in one pan, it's perfect for a quick and hearty dinner. Ready in under 30 minutes!

Ingredients:
1 lb (450g) chourico sausage, sliced
1 small head of cabbage, thinly sliced
4 medium potatoes, diced
1 large onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

Instructions
Prepare Ingredients:
Slice the chourico sausage into rounds.
Thinly slice the cabbage.
Dice the potatoes into small, bite-sized pieces.
Dice the onion and mince the garlic.

Cook Chourico:
Add oil and heat a large skillet over medium-high heat.
Add the chourico slices and cook until browned and slightly crispy, about 5-7 minutes.
Remove the chourico from the skillet and set aside, leaving the rendered fat in the skillet.

Cook Potatoes:
Add the diced potatoes to the skillet with the chourico fat.
Cook over medium heat, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes.

Add Aromatics:
Add the diced onion and minced garlic to the skillet with the potatoes.
Cook until the onion is soft and translucent, about 5 minutes.

Add Cabbage:
Add the sliced cabbage to the skillet.
Season with smoked paprika, cumin, salt, and pepper.
Stir well to combine all the ingredients.

Combine and Cook:
Return the cooked chourico to the skillet.
Stir everything together and cook for an additional 5-7 minutes, until the cabbage is tender but still slightly crisp.

Serve:
Taste and adjust seasoning if necessary.
Garnish with fresh chopped parsley if desired.
Serve hot and enjoy your Chorizo Cabbage Potato Skillet!