Recipes

Portuguese Faial Sauce

Portuguese Faial Sauce

This recipe is the perfect dipping and seasoning sauce. It will add that special taste of the Azores to all your favorite dishes. It's just as good with meat pasta...

Portuguese Faial Sauce

This recipe is the perfect dipping and seasoning sauce. It will add that special taste of the Azores to all your favorite dishes. It's just as good with meat pasta...

Portuguese Blade Meat

Portuguese Blade Meat

Anyone from the New England area or of Portuguese heritage may be familiar with Blade Meat. It's a staple of Portuguese cooking and is probably one of my favorite sandwiches in the...

Portuguese Blade Meat

Anyone from the New England area or of Portuguese heritage may be familiar with Blade Meat. It's a staple of Portuguese cooking and is probably one of my favorite sandwiches in the...

Azorean-Style Mozambique Sauce

Azorean-Style Mozambique Sauce

This recipe is made with a variety of spices and seasonings, simmered in a delicious sauce.  This sauce is a favorite served in many Portuguese restaurants.  Ingredients: 1 package of Mozambique...

Azorean-Style Mozambique Sauce

This recipe is made with a variety of spices and seasonings, simmered in a delicious sauce.  This sauce is a favorite served in many Portuguese restaurants.  Ingredients: 1 package of Mozambique...

Codfish and Potato Casserole

Codfish and Potato Casserole

This is a traditional Portuguese dish, but even more specifically from Porto. This recipe owes its name to its creator José Valentim who was the owner of a restaurant in...

Codfish and Potato Casserole

This is a traditional Portuguese dish, but even more specifically from Porto. This recipe owes its name to its creator José Valentim who was the owner of a restaurant in...

Chouriço and Potato Salad

Chouriço and Potato Salad

  This colorful dish is easy to make. The Dijon mustard gives the dressing a nice tangy taste. This warm chourico and potato salad recipe will be the star of any...

Chouriço and Potato Salad

  This colorful dish is easy to make. The Dijon mustard gives the dressing a nice tangy taste. This warm chourico and potato salad recipe will be the star of any...

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá is one of the most popular bacalhau (cod fish) recipe in Portugal. José Luís Gomes de Sá, was born in Porto, on 7 February 1851....

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá is one of the most popular bacalhau (cod fish) recipe in Portugal. José Luís Gomes de Sá, was born in Porto, on 7 February 1851....