Azorean-Style Mozambique Sauce

Azorean-Style Mozambique Sauce

This recipe is made with a variety of spices and seasonings, simmered in a delicious sauce. 

This sauce is a favorite served in many Portuguese restaurants. 



  1. In a saucepan, heat butter over medium heat till melted.
  2. Stir in wine, water, and seasoning mix.
  3. Once it comes up to a vigorous simmer reduce heat to low/simmer.
  4. Cook slow and low for 45 minutes, stir occasionally.

Serve: Pour this sauce over your favorite cooked seafood dish, scallops, clams, mussels, and shrimp. Try it over fish and chips!

Stuffed Cod with Mozambique Sauce poured over the top.

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