Azorean-Style Mozambique Sauce

This recipe is made with a variety of spices and seasonings, simmered in a delicious sauce. 

This sauce is a favorite served in many Portuguese restaurants. 

Ingredients:

• 1 package of Mozambique Sauce Azorean-Style mix.
• 3 tablespoons butter
• ½ cup white port wine (or other rich fruity wine like Riesling)
• 1 cup water

Directions:

1. In a saucepan, heat butter over medium heat till melted.
2. Stir in wine, water, and seasoning mix.
3. Once it comes up to a vigorous simmer reduce heat to low/simmer.
4. Cook slow and low for 45 minutes, stir occasionally.

Serve: Pour this sauce over your favorite cooked seafood dish, scallops, clams, mussels, and shrimp. Try it over fish and chips!

Stuffed Cod with Mozambique Sauce poured over the top.