Azorean-Style Seafood Savory Sauce Mix

This sauce mix creates a delicious seafood sauce. Pour over your favorite seafood like fish, scallops, clams, mussels, and shrimp.

Mozambique Sauce Recipe

Ingredients:

• 1 package of Azorean-Style Seafood Savory Sauce Mix
• 3 tablespoons butter
• ½ cup white port wine (or other rich fruity wine like Riesling)
• 1 cup water

Directions:

1. In a saucepan, heat butter over medium heat till melted.
2. Stir in wine, water, and seasoning mix.
3. Once it comes up to a vigorous simmer reduce heat to low/simmer.
4. Cook slow and low for 45 minutes, stir occasionally.

Serve: Pour this sauce over your favorite cooked seafood dish, scallops, clams, mussels, and shrimp. Try it over fish and chips!