Portuguese Baked Beans Seasoning Mix

Authentic Portuguese Baked Beans Seasoning Mix - Flavorful Family Recipe

My mother’s favorite side dish. This recipe was handed down to her from her mother, Mary. It's so delicious and full of flavor. 

Indulge in the rich tradition of Portuguese cuisine with our authentic Baked Beans Seasoning Mix. Passed down from generations, this cherished recipe from Mary promises a burst of flavor in every bite. 

Perfect for dinners, holidays, potlucks, and gatherings, it's a delightful addition to any occasion.

Recipe on back of package:

YOU WILL NEED:

• 1 package of Portuguese Baked Beans Seasoning Mix
• One 16oz (1 lb.) package of navy beans 
  
• 1 link (1/2 lb.) Portuguese sausage (chouriço or linguiça) casing removed cut into slices. 
  
• Water

Directions:

1. Add dry beans to a large bowl. 
   
2. Fill with water to about 3 inches above beans. Soak beans overnight.  
   
3. Next day rinse and drain beans.  
   
4. Add beans to your slow cooker, then add 6 cups of water.
   
5. Stir in seasoning mix and sausage.
   
6. Cover slow cooker and cook 6 hours on high, stirring occasionally.

• Portuguese Baked Beans Seasoning Mix
  
• Authentic Family Recipe
  
• Flavorful Tradition
  
• Perfect for Dinners and Holidays
  
• Ideal for Potlucks and Parties

This recipe was adapted for an easy to use dry mix. You're in for a treat!

Ingredients: tomato powder, brown sugar, paprika, diced onion, chicken bouillon, minced garlic, red wine powder, salt, caril powder (cumin, turmeric, fenugreek, dry mustard, paprika), onion powder, Portuguese all-spice, ground black pepper, bay leaf powder