Authentic Portuguese Baked Beans Seasoning Mix – Family Recipe by Mary | Traditional Portuguese Side Dish | Flavorful & Easy to Prepare

A Taste of Family Tradition — Straight from Avó Mary’s Kitchen

Indulge in the warmth of Portuguese home cooking with our Authentic Portuguese Baked Beans Seasoning Mix. This beloved recipe has been passed down for generations — from Grandma Mary ( Avó) to her daughter Patricia — preserving the rich flavors and comforting aroma that make it a true family favorite.

Rich, Savory, and Easy to Prepare
Crafted with a balanced blend of herbs, spices, and seasonings, this mix makes it effortless to create traditional Portuguese baked beans bursting with depth and flavor. Whether you’re serving it as a side dish, at a family dinner, or at a festive holiday gathering, each spoonful delivers the comforting taste of Portuguese heritage.

Perfect For:

• Sunday dinners and family meals
• Potlucks and festive gatherings
• Holiday sides and special occasions
• Pairing with chouriço, linguica, or your favorite meats

Why You’ll Love It:
✅ Authentic Portuguese family recipe
✅ Easy to use — just add to your favorite beans
✅ Packed with traditional flavor and aroma
✅ Perfect for home cooks and food lovers alike

Recipe on back of package:

YOU WILL NEED:

• 1 package of Portuguese Baked Beans Seasoning Mix
• One 16oz (1 lb.) package of navy beans 
  
• 1 link (1/2 lb.) Portuguese sausage (chouriço or linguiça) casing removed cut into slices. 
  
• Water

Directions:

1. Add dry beans to a large bowl. 
   
2. Fill with water to about 3 inches above beans. Soak beans overnight.  
   
3. Next day rinse and drain beans.  
   
4. Add beans to your slow cooker, then add 6 cups of water.
   
5. Stir in seasoning mix and sausage.
   
6. Cover slow cooker and cook 6 hours on high, stirring occasionally.

• Portuguese Baked Beans Seasoning Mix
  
• Authentic Family Recipe
  
• Flavorful Tradition
  
• Perfect for Dinners and Holidays
  
• Ideal for Potlucks and Parties

This recipe was adapted for an easy to use dry mix. You're in for a treat!