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Portuguese Pantry

Chicken Madeira Mix

Chicken Madeira Mix

Regular price $6.00 USD
Regular price Sale price $6.00 USD
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Juicy chicken is covered in Madeira wine sauce. A garlicky sauteed chicken breasts smothered Madeira wine and mushrooms, this delicious recipe for Chicken Madeira will tempt your tastebuds! And, you’ll love how easily this gourmet-style recipe comes together.

Easy Recipe on the Back of Package


  • 1 package of chicken Madeira seasoning mix.
  • 1-pound of thin sliced skinless chicken breasts
  • 8 oz package of sliced mushrooms
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1½ cup water

1. Mix in seasoning mix with 1 ½ cups water, set aside.
2. Season the chicken breasts with salt and pepper.

3. In a saucepan, heat butter and oil over medium high heat till melted.
4. When butter/oil begins to foam, add chicken and sauté 3 minutes per side. When done remove chicken and set aside.

5. Add mushrooms to pan with seasoning mix liquid to deglaze pan.
Continue to cook on medium high for 10 minutes.
6. Add chicken back to pan and cook for 5 minutes.

Serve with rice or potatoes.

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Dried chopped onions, Madeira wine powder, natural chicken flavoring, dried minced garlic, dried parsley, organic arrow root powder, corn starch, shiitake mushroom powder, salt, ground black pepper, paprika, celery seed

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