Organic Dehydrated Sourdough Starter Culture — Artisan Bread Starter for Homemade Sourdough

Experience the taste of history with our Cape Cod Sourdough Starter (Organic Dehydrated) — a living heirloom that traces its roots to the island of São Miguel, Azores, and the early Portuguese settlers of Oak Bluffs, Massachusetts. Passed down through generations, this time-honored starter made its journey from the Azores to New Bedford, MA, preserving a centuries-old artisan breadmaking tradition.

• Certified Organic Dehydrated Sourdough Starter — heritage culture from Cape Cod for consistent results.
• Best Sourdough Starter for Bread Baking — ideal for organic sourdough bread and artisan loaves.
• Beginner Friendly — perfect for new bakers learning how to make sourdough starter.
• Easy to Activate & Feed — simple instructions on how to feed sourdough starter included.
• Versatile for Recipes — great for sourdough starter recipes and sourdough bread recipes.

By 1871, local newspapers celebrated New Bedford as an “Eden-like city by the sea,” where Portuguese culture and cuisine flourished — and this starter continues that legacy today.

Unlock the joy of baking organic sourdough bread with our Cape Cod Organic Dehydrated Sourdough Starter Culture — a reliable, shelf-stable starter that brings authentic artisan flavor to your kitchen.

This organic dehydrated sourdough starter is perfect whether you’re just beginning your sourdough journey or looking for a dependable sourdough starter to elevate your baking. With this starter culture, you can easily learn how to make sourdough starter, and follow tried-and-true techniques to create flavorful, tangy loaves right at home.

🍞 Why Bakers Love It

Our dehydrated sourdough starter:

• Is slow-fermented the traditional way, giving rich taste and open crumb texture.
• Comes dry and stable — no refrigeration needed until rehydrated.
• Includes clear guidance on how to activate and feed sourdough starter so you’re baking confidently from day one.

Whether you’re following a classic sourdough bread recipe or experimenting with whole grain blends, this starter delivers consistent results. From your very first bake, you’ll taste the difference real sourdough culture makes.

🧠 HOW IT WORKS — SIMPLE STARTER SETUP

1. Rehydrate the starter with spring water and your favorite flour (we recommend unbleached bread flour, wheat flour and rye flour — great for best flour for sourdough starter).
2. Watch it come to life as it bubbles and builds strength — the first step in how to make sourdough starter.
3. Follow the included feeding schedule to grow your culture — learn how to feed sourdough starter like a pro.
4. Use in your favorite sourdough starter recipes and sourdough bread recipes for bakery-style loaves at home.
   

📘 BONUS TIPS

• Best Flour for Sourdough Starter: Unbleachedbread flour, whole wheat flour, and rye flour helps jumpstart fermentation.
• Storing Your Starter: Once active, you can refrigerate and feed regularly to maintain strength.
• Great for Beginners: Helpful tips on maintenance and growth are included so you feel confident baking from day one.
  

⭐ USER EXPERIENCE

Many customers tell us this is the best sourdough starter they’ve worked with — easy to revive, strong in fermentation, and rich in flavor. It’s also great for gifts, home cooks, and artisan bakers alike.

📦 WHAT’S INCLUDED

• Organic dehydrated sourdough starter culture packet
• Starter activation feeding guide
• Sourdough baking tips and recipe ideas

🛍 READY TO BAKE?

Start your sourdough journey today. Learn how to make sourdough starter, how to feed sourdough starter, and discover delicious sourdough bread recipes with our organic dehydrated sourdough culture.

Active Starter created from one of these Packets can Keep you Going for a Lifetime

Share the live active starter with friends and family. Keep a little active starter you don't use in a recipe, in your fridge, and reactivate anytime with flour and water. 

A Taste of Portuguese Heritage

Bring a piece of the Azores to your home kitchen. Our 154 Year-old Cape Cod Sourdough Starter connects you to generations of Portuguese bakers who brought warmth, flavor, and community to every loaf.

Perfect for artisan bread, rolls, pancakes, or any sourdough creation — this heirloom culture tells a story in every rise.