Organic Fresh Live Sourdough Starter Culture Beginner-friendly

Meet your fresh, living dough sourdough starter—it's alive, and ready to activate. This is NOT dehydrated starter. It’s a fresh, active culture, carefully packed and shipped so it arrives ready for it's first feed and ready to bake after just one feeding.

Descended from a starter lovingly nurtured in New England for decades, this culture carries the strength and reliability of generations of bakers. With just flour, water, and a little patience, it quickly becomes yours—adapting to your kitchen, your climate, and your baking style.

Whether you’re baking rustic loaves, pancakes, bagels, pizza dough, or waffles, this starter opens the door to truly flavorful, naturally fermented baking.

🌾 Why You’ll Love This Fresh Starter

• FRESH & LIVE LIVING DOUGH – Not dried or dormant
• Ready to Activate – Bake-ready after the first feed
• Organic Culture – Pure, clean fermentation
• Beginner Friendly – Simple feeding instructions included
• Living Dough Time-Tested Lineage – A culture passed through decades of bakers

What You’ll Receive

• Fresh, living sourdough starter culture
• Carefully packaged for safe shipping
• Step-by-step feeding & care instructions
• Ongoing support to help you succeed

🍞 How It Works

1. Your starter arrives resting from the journey
2. Feed with flour + water (instructions included)
3. Watch your living dough starter wake up, bubble, and rise
4. Start baking delicious sourdough—within 24 hours

Thousands of bakers before you have created beautiful bread from this very culture. Now it’s your turn to continue the tradition.

🚚 Shipping & Care Notes

• Shipped fresh & live
• Best received when someone can bring it inside promptly, especially during the warm months
• Refrigerate after arrival if not feeding immediately

❤️ Perfect For

• First-time sourdough bakers
• Experienced bakers wanting a strong live culture
• Home bakers who want real flavor—not shortcuts
• Anyone ready to fall in love with sourdough