Skip to product information
1 of 5

Portuguese Pantry

Piri Piri Blackened Seasoning | Portuguese Blackening Spice for Chicken, Fish, Steak & Seafood

Piri Piri Blackened Seasoning | Portuguese Blackening Spice for Chicken, Fish, Steak & Seafood

Regular price $6.00 USD
Regular price Sale price $6.00 USD
Sale Sold out
Shipping calculated at checkout.

Choose your package $6.00

One-time purchase

Local Pickup is available at Portuguese Pantry

Usually ready in 1-3 days. You will be notified when your order is ready for pick-up.

Quantity

Turn Up the Heat with Authentic Portuguese Flavor

Discover a delicious twist on traditional blackened seasoning. Portuguese Pantry's Piri Piri Blackened Seasoning combines smoky spices with the famous Portuguese African Bird's Eye (Piri Piri) pepper to create an unforgettable balance of heat, herbs, and savory flavor.

Unlike ordinary Cajun blackening blends, this Portuguese-inspired seasoning delivers layers of smoky paprika, garlic, herbs, and bold chili heat that create a beautiful blackened crust without overpowering your food.

Whether you're grilling outdoors, cooking in a cast iron skillet, baking in the oven, or using your air fryer, this seasoning transforms everyday meals into restaurant-quality dishes.

Perfect For

  • Chicken breasts & thighs
  • Blackened shrimp
  • Salmon & white fish
  • Steaks
  • Pork chops
  • Burgers
  • Wings
  • Vegetables
  • Potatoes
  • Corn on the cob
  • Rice dishes
  • Pasta
  • Eggs

Why You'll Love It

✔ Authentic Portuguese-inspired recipe

✔ Made with Piri Piri (African Bird's Eye Chili)

✔ Rich smoky flavor

✔ Excellent as a dry rub

✔ Great for grilling and BBQ

✔ Air fryer friendly

✔ Cast iron perfection

✔ No artificial preservatives

✔ Small batch quality

If you enjoy Cajun seasoning, blackened fish, grilled chicken, or authentic Portuguese flavors, this seasoning belongs in your spice cabinet.

    Ingredient List

    Paprika, onion powder, salt, garlic powder, ground black pepper, smoked paprika, thyme, oregano, cumin, ground yellow mustard, African birds eye hot chili pepper, cayenne pepper

    View full details