Portuguese Pantry
Piri Piri Blackened Seasoning | Portuguese Blackening Spice for Chicken, Fish, Steak & Seafood
Piri Piri Blackened Seasoning | Portuguese Blackening Spice for Chicken, Fish, Steak & Seafood
Choose your package $6.00
One-time purchase
✓ Local Pickup is available at Portuguese Pantry
Usually ready in 1-3 days. You will be notified when your order is ready for pick-up.
Turn Up the Heat with Authentic Portuguese Flavor
Discover a delicious twist on traditional blackened seasoning. Portuguese Pantry's Piri Piri Blackened Seasoning combines smoky spices with the famous Portuguese African Bird's Eye (Piri Piri) pepper to create an unforgettable balance of heat, herbs, and savory flavor.

Unlike ordinary Cajun blackening blends, this Portuguese-inspired seasoning delivers layers of smoky paprika, garlic, herbs, and bold chili heat that create a beautiful blackened crust without overpowering your food.
Whether you're grilling outdoors, cooking in a cast iron skillet, baking in the oven, or using your air fryer, this seasoning transforms everyday meals into restaurant-quality dishes.

Perfect For
- Chicken breasts & thighs
- Blackened shrimp
- Salmon & white fish
- Steaks
- Pork chops
- Burgers
- Wings
- Vegetables
- Potatoes
- Corn on the cob
- Rice dishes
- Pasta
- Eggs
Why You'll Love It
✔ Authentic Portuguese-inspired recipe
✔ Made with Piri Piri (African Bird's Eye Chili)
✔ Rich smoky flavor
✔ Excellent as a dry rub
✔ Great for grilling and BBQ
✔ Air fryer friendly
✔ Cast iron perfection
✔ No artificial preservatives
✔ Small batch quality

If you enjoy Cajun seasoning, blackened fish, grilled chicken, or authentic Portuguese flavors, this seasoning belongs in your spice cabinet.
Ingredient List
Ingredient List
Paprika, onion powder, salt, garlic powder, ground black pepper, smoked paprika, thyme, oregano, cumin, ground yellow mustard, African birds eye hot chili pepper, cayenne pepper

Excellent flavor with the right amount of heat. The blackened seasoning I’ve been looking for.