Portuguese AllSpice Azorean Spice Blend Recipe

Ground allspice is a single berry from the Jamaican bayberry tree. It is reddish-brown in color and has a pleasantly fragrant aroma.  Our blended  tastes of cloves, cinnamon, cumin, ginger and nutmeg.  

Allspice is most used in Caçoila and desserts such as spice cakes, cookies, muffins and breads. Try a sprinkle in apple sauce, fruit compotes or fruit sauces.

Add ½ to 1 teaspoon to cook with your favorite recipe.

Net Weight: 1.0 oz.

Ingredients: ground Jamaican allspice berries, paprika, chili powder, cinnamon, granulated orange peel, cumin, clove, ginger, nutmeg