Portuguese Blade Meat Seasoning Mix – Authentic Portuguese Marinated Pork Recipe

Bring the Taste of New England's Portuguese Communities Home

If you grew up around Attleboro, Fall River, New Bedford, Bristol, or the Portuguese communities of New England, chances are you've enjoyed a delicious Portuguese Blade Meat sandwich piled high on a fresh Portuguese roll.

Now you can recreate that same authentic flavor at home.

Portuguese Pantry's Blade Meat Seasoning Mix combines traditional Portuguese spices with rich wine and garlic flavors to produce incredibly tender, juicy marinated pork using your slow cooker or crock pot. Simply add water, marinate your pork overnight, and let the slow cooker do the work.

Whether served on a warm papo seco, alongside Portuguese rice and roasted potatoes, or as the centerpiece of your family dinner, this recipe delivers authentic Portuguese comfort food every time.

Why You'll Love It

✔ Authentic Portuguese family recipe

✔ Traditional New England Portuguese flavor

✔ Just add water

✔ Slow cooker or crock pot friendly

✔ Perfect for pork butt, pork loin, or country-style ribs

✔ Makes incredible Portuguese sandwiches

✔ No artificial flavors

✔ Easy weeknight meal

Traditional Portuguese Flavor

Blade Meat is one of the hidden gems of Portuguese-American cuisine.

Unlike Portuguese Caçoila, Blade Meat features larger chunks of marinated pork slowly cooked until fork tender while keeping its texture. The bold garlic, paprika, wine, and pepper flavors soak deep into the meat, creating the unforgettable taste many Portuguese families grew up enjoying.

Great Ways to Serve

• Portuguese Blade Meat Sandwiches
• Papo Secos (Portuguese Rolls)
• Rice and French Fries
• Roasted Potatoes
• Portuguese Beans
• Family Gatherings
• Holy Ghost Feasts
• Backyard Cookouts
• Weeknight Crock Pot Meals

Perfect For

• Portuguese cooking
• Azorean recipes
• Madeira recipes
• New England Portuguese food lovers
• Portuguese-American families
• Easy crock pot dinners
• Authentic Portuguese comfort food