Portuguese Carne no Espeto (Shish-Kabob) Seasoning

🔥 AUTHENTIC MADEIRAN FLAVOR FOR YOUR GRILL! 🔥

Experience the true taste of Portuguese tradition with our Carne No Espeto - Madeira Style Meat Seasoning! This special blend of authentic spices brings the flavors of the famous Portuguese Festas straight to your kitchen.

🌿 Perfect for:
✅ Traditional Carne no Espeto (Madeiran Shish Kebab)
✅ Grilled Steak Tips, Chicken, and Pork
✅ Roasted or Grilled Vegetables
✅ Elevating any BBQ or open-fire grilling

Inspired by the long-standing tradition of the Feast of the Blessed Sacrament, where families gather to roast succulent skewers of meat over an open fire, this seasoning is your go-to for bold, smoky, and savory flavors. Whether you're recreating a Portuguese feast or adding a twist to your grilling, this seasoning will transform your meats and veggies with every bite.

🔥 Bring the Taste of Madeira to Your Grill Today! 🔥

Carne no Espeto Seasoning Mix Ingredients: Sea salt, minced garlic, paprika, black pepper, onion powder, hot crushed red pepper, smoked paprika, crushed bay leaf, worcestershire powder

Ingredients:

• Carne no Espeto seasoning mix
• Sirloin Beef Tips

Directions:

1. If using wooden skewers, soak 30 minutes before using to prevent burning.
2. Thread the meat onto skewers, and sprinkle a generous amount of seasoning mix all over the meat on all sides.
3. Grill over hot coals, gas grill or grill pan on stovetop.
4. Turning skewers and cooking on all 4 sides, about 2 minutes per side, depending on the heat of your grill or to your cooked liking of rare, medium, or well done.

Optional:
Thread mushrooms, tomatoes, bell peppers, onions, and zucchini alternately after every piece of meat.