Portuguese Holy Ghost Soup Seasoning Mix

Portuguese Holy Ghost Soup - Sopas do Espírito Santo

This sopas is traditionally served in the Azores during the Holy Ghost Festival or Festa. This dish has a rich history and rich flavor. A delicious slow-cooker beef recipe anytime.

Easy and Delicious Cook everything right in your CROCKPOT

Easy Recipe on the Back of Package

Ingredients:

• 1 package of Holy Ghost Soup Seasoning Mix
• 3 pounds beef roast (boneless chuck roast)
• 1 link chourico or linguica (optional)
• 1 head of green cabbage, cut into quarters
• 4 cups water
• Mint leaves
• Thick sliced, day-old Portuguese, Italian or crusty artisan bread.

Directions:

1. Mix seasoning mix and water to bottom of slow cooker.
2. Add beef and place sausage and cabbage around meat.
3. Cover and cook on high for 5 hours or on low for 10 hours.
4. To serve, place slices of bread in each soup plate topped with mint leaves. Ladle a generous amount of broth over the bread to soften followed with topping it off with pieces of meat and cabbage. Garnish with mint leaves.