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Portuguese Pantry

Portuguese Holy Ghost Soup Seasoning Mix

Portuguese Holy Ghost Soup Seasoning Mix

Regular price $6.00 USD
Regular price Sale price $6.00 USD
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Portuguese Holy Ghost Soup - Sopas do Espírito Santo

This sopas is traditionally served in the Azores during the Holy Ghost Festival or Festa. This dish has a rich history and rich flavor. A delicious slow-cooker beef recipe anytime.

Easy and Delicious Cook everything right in your CROCKPOT

Easy Recipe on the Back of Package


  • 1 package of Holy Ghost Soup Seasoning Mix
  • 3 pounds beef roast (boneless chuck roast)
  • 1 link chourico or linguica (optional)
  • 1 head of green cabbage, cut into quarters
  • 4 cups water
  • Mint leaves
  • Thick sliced, day-old Portuguese, Italian or crusty artisan bread.


  1. Mix seasoning mix and water to bottom of slow cooker.
  2. Add beef and place sausage and cabbage around meat.
  3. Cover and cook on high for 5 hours or on low for 10 hours.
  4. To serve, place slices of bread in each soup plate topped with mint leaves. Ladle a generous amount of broth over the bread to soften followed with topping it off with pieces of meat and cabbage. Garnish with mint leaves.
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Dried chopped onion, tomato powder, red wine powder, garlic flakes, Portuguese all-spice, minced garlic, salt, ground black pepper, cumin, bay leaf

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