Portuguese Pantry
Portuguese Shrimp Mozambique Seasoning Mix – Authentic Camarão Moçambique Recipe
Portuguese Shrimp Mozambique Seasoning Mix – Authentic Camarão Moçambique Recipe
Choose your package $6.00
One-time purchase
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Usually ready in 1-3 days. You will be notified when your order is ready for pick-up.
Bring one of the most beloved Portuguese seafood dishes to your kitchen.
Portuguese Shrimp Mozambique Seasoning Mix. Known as Camarão Moçambique, this flavorful recipe combines garlic, Portuguese saffron, herbs, spices, butter, white wine, and beer to create a rich, buttery sauce that's perfect for shrimp.

Whether you grew up enjoying Shrimp Mozambique at Portuguese festas and restaurants or are discovering this classic dish for the first time, our carefully blended seasoning makes preparing an authentic meal simple and foolproof.
Just add shrimp, butter, white wine, beer, and a few pantry ingredients to create a restaurant-quality dinner in about 20 minutes.
Why You'll Love It
- Authentic Portuguese-inspired flavor
- Easy 20-minute meal
- Perfect with shrimp, scallops, fish, or chicken
- Rich garlic and buttery sauce
- Includes easy recipe on every package
- Family-owned Portuguese Pantry exclusive
- Made in the USA
Shrimp Mozambique is one of New England's most popular Portuguese dishes, blending Portuguese culinary traditions with flavors influenced by Portugal's historic connection to Mozambique. It's famous for its rich garlic sauce, vibrant golden color, and bold flavor.
Ingredient List
Ingredient List
dried onion, dried garlic, salt, organic arrowroot powder, garlic powder, annatto, Portuguese saffron, lemon pepper, cilantro, monosodium glutamate, cumin, turmeric

Perfect seasoning for Shrimp. My guests love it.
Super delicious easy to prepare shrimp!
Bread, salad & dinner is on!
Also delicious with Portuguese rice!
Excellent way to serve Shrimp. My guests just eat it up. Delicious
I had wanted to try Shrimp Mozambique, so I bought this seasoning mix and combined it with some other spices, including some peri-peri seasoning, some paprika, garlic powder, cayenne pepper, and some chopped garlic, using beer in the saute. It came out pretty nice, I must admit! Next time I may use more liquid and do a small change in the spices. But my results were pretty good.
Wow, this as so easy. shrimp mozambique is my favorite at restaurants but I've never been able to get spices that taste just right at home. This is perfect. Super authentic tasting, quick dinner. Love!