Easy to Make Portuguese Sweet Bread Mix or Malasadas Mix

Make Sweetbread or Malasadas fresh at home! Easy instructions are included on the back of the package. 

Instead of baking sweetbread, fry the prepared dough in hot oil to make melt-in-your-mouth malasadas, Portuguese-style doughboy donuts. Dust them off with sugar and enjoy!

Indulge in the rich flavors of Portugal with our premium Portuguese Sweetbread and Malasadas Mix. Elevate your baking experience with this carefully crafted blend of high-quality ingredients. Whether you're a seasoned baker or a novice in the kitchen, our mix ensures a foolproof and delicious result every time. 

Surprise your family and friends with the irresistible aroma and taste of freshly baked Portuguese Sweetbread. Order now and bring a touch of Portugal to your home.

Dry Mix
Bread Loaf Round or Malasadas Donut
Portuguese Sweet Bread
Hawaii Sweet Bread
Holiday Sweet Bread
Easter Bread
Traditional Sweet Bread Recipe

Portuguese Sweet Bread Recipe

You will need
1 package of Sweet Bread & Malasada Mix
1/2 cup warm whole milk (110ºF)
1/2 cup warm water (110ºF)
1 package active dry yeast (Included in the mix)
1 teaspoon sugar to proof yeast

Bread Machine Dough Method 
Place all of yeast from package, sugar, and warm water into bread machine. Let it sit for 10 minutes. Then mix in warm milk to bread machine. Now add package of bread mix. Set bread machine to “dough cycle” Start machine.

Hand Dough or Kitchenaid Mixer Method
Place all of yeast from package, sugar, and warm water into a large bowl.  Let sit for 10 minutes. Then mix in warm milk into bowl. Add package of bread mix. Mix with a spoon until ingredients are well incorporated. Knead for 30 minutes. Let dough rest covered in a warm place for one 

Second Rise When dough is finished with machine or hand method, punch down the dough to release air and shape into round or long loaf. Spray pan of choice with cooking oil. Place dough into round or loaf pan. Flip dough over to coat both sides with oil. Let it rise again for 2 hours in a warm place. Bake at 325°F in pre-heated oven for 30 minutes.

Malasadas - Directions:
Place all of yeast from package, sugar, and warm water into a large bowl.  Let sit for 10 minutes. Then mix in warm milk into bowl. Add package of bread mix. Mix with a spoon until ingredients are well incorporated. Knead for 15 minutes on floured board. Let dough rest covered in a warm place for 1 hour. Punch down dough to release air. Cut dough into 2 oz. pieces on floured board. Form into balls. Place balls onto oiled sheet pan 2–3 inches apart and let it rise again until doubled in size. When ready stretch dough a little and deep fry in hot oil (300°F) until golden brown. 

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