Portuguese Pantry
Shrimp Mozambique Seasoning Mix
Shrimp Mozambique Seasoning Mix
Couldn't load pickup availability
Shrimp Mozambique is one of the most unique and popular dishes in Portuguese cuisine. This seasoning mix has all the spices you need to make a wonderful dish.
The best feature is… in addition to being delicious, it's quick and easy!
This Easy Recipe on the Back of Package:
Shrimp Mozambique Recipe
Ingredients:
- 1 package of Shrimp Mozambique Seasoning Mix
- 1 pound of fresh or frozen medium or large size uncooked shrimp
- ½ cup white wine (Port wine or other sweet rich white wine)
- ½ cup beer
- 1 tablespoon Franks Red Hot original sauce
- 3 tablespoons butter
- 1 tablespoon chili sauce
Directions:
- In large sauté pan, melt butter over medium heat.
- Stir in wine, beer, hot sauce, chili sauce and seasoning mix. Once back up to a simmer, cook for 5 minutes. Stir occasionally.
- Mix in shrimp and cook till shrimp is cooked, about 10 minutes.
- Serve with white rice or pasta.
Ingredient List
Ingredient List
dried onion, dried garlic, salt, organic arrowroot powder, garlic powder, annatto, Portuguese saffron, lemon pepper, cilantro, monosodium glutamate, cumin, turmeric
Excellent way to serve Shrimp. My guests just eat it up. Delicious
I had wanted to try Shrimp Mozambique, so I bought this seasoning mix and combined it with some other spices, including some peri-peri seasoning, some paprika, garlic powder, cayenne pepper, and some chopped garlic, using beer in the saute. It came out pretty nice, I must admit! Next time I may use more liquid and do a small change in the spices. But my results were pretty good.
Wow, this as so easy. shrimp mozambique is my favorite at restaurants but I've never been able to get spices that taste just right at home. This is perfect. Super authentic tasting, quick dinner. Love!
I am very pleased with my whole purchase!
I ordered your wonderful spice packet trio, making chicken mozambique, instead of shrimp, instead of beer and wine used chick broth! Voila!